Nani's Puerto Rican White Rice

In a rice pot cover the bottom of it with oil, let it heat up, add three cups of rice, ¼ rice spoon of salt stirring well until the rice is totally covered, add four cups of water about two (2) inches above the rice, let it come to a boil, when water evaporates turn in all of the corners forming a mountain in the center of the pot rounding off the top, insert the rice spoon creating three slits allowing for steam to flow freely, cover for 25-30 mintues without uncovering it. When done take a fork and fluff it out.