Party Potatoes
Kathleen White
Nicole and Amelia at the Halloween party 2003. Don’t they look scary?
ingredients
- 9 cups potatoes diced and peeled
- 2 tablespoons butter
- 2 tablespoons milk
- salt and pepper to taste
- 8 ounces cream cheese, softened
- 8 ounces french onion dip
- paprika
directions
- 1
In a large saucepan, cook potatoes in boiling salted water until tender, drain. Mash potatoes with butter milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. Spread in a greased 2 1/2 qt. baking dish. Sprinkle with paprika.
- 2
Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 degrees for 50 to 60 minutes or until heated through.
Source: Kathleen White
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