Fluffy Mutten
Patricia
Pink Fluff
ingredients
- 16 oz Small Curd Cottage Cheese
- 1 Lg Box Strawberry or Cherry Jello
- 2 12 oz containers Cool Whip
- 20 oz can Crushed Pineapple (well drained)
- 10 oz bag Miniature Marshmallows
- 2 c chopped Pecans or Walnuts
directions
- 1
Place Cottage cheese in blender and blend until it looks like sour cream (usually about 3-5 min will do). Add dry Jello to cottage cheese and blend well.
- 2
Pour into large bowl and combine rest of ingredients in order given. Make sure Cool Whip is well blended in with cottage cheese and jello before adding rest of ingredients.
- 3
Place in nice salad bowl and refrigerate about 1 hour.
Source: Patricia
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