Mushroom stuffed with cheese and garlic
Rachel C
ingredients
- White button mushrooms – 1 box (remove stems)
- (Stem mushroom to chopped fine)
- Lemon juice – 2tsps
- Butter - 2tsps
- Red onion – 1/2 (finely chopped)
- Chopped garlic -2 tsps
- Grated Parmesan Cheese – 100g
- Breadcrumbs – 1 cup
- Egg – 1 (whisked)
- Double cream – 2tbsps
- Tarragon – 3tsps
- Italian parsley – 4 tsps
directions
- 1
1) Wash mushrooms, remove stems and towel dry, brush lemon juice on mushrooms.
- 2
2) Melt butter in pan, stir fry onion, and garlic, follow by chopped mushrooms stems, continue stir fry for 2-3 minutes. Turn off the heat and mix in cheese, breadcrumbs, whisked eggs, cream and tarragon. Season with salt as filling.
- 3
3) Grease a baking tray, pre heat oven at 150degC for 5mins.
- 4
4) Stuff mushrooms with filling. Bake them for 12mins, sprinkle Italian parsley on top, serve.
Source: Rachel C
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