Mushroom stuffed with cheese and garlic

1) Wash mushrooms, remove stems and towel dry, brush lemon juice on mushrooms.

2) Melt butter in pan, stir fry onion, and garlic, follow by chopped mushrooms stems, continue stir fry for 2-3 minutes. Turn off the heat and mix in cheese, breadcrumbs, whisked eggs, cream and tarragon. Season with salt as filling.

3) Grease a baking tray, pre heat oven at 150degC for 5mins.

4) Stuff mushrooms with filling. Bake them for 12mins, sprinkle Italian parsley on top, serve.