Cheesy Potato Ham Soup
Jackie Aprill
ingredients
- 4 cups diced potatoes
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 pound cooked ham, diced
- 3 cups chicken broth
- 1-2 cans condensed cheddar soup
- 2 cups velveeta
- 1 teaspoon dill
- salt and pepper
- milk and flour
directions
- 1
Cook potatoes, onion, and celery in chicken broth until tender. Remove half of potato mixture, mash and return to pot.
- 2
Add ham, soup, cheese, and seasoning to pot. Simmer 15 minutes.
- 3
Add milk and flour mixture as needed to thicken.
Source: Jackie Aprill
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews