Chinese Mixed Veggies

Chinese Mixed Veggies photo
prep time:
10 min
For 2 people as a main
ValerieValerie O'Connor

A great way to get lots of different vegetables at once. Good with rice as a main course or add duck and spring rolls for a feast

ingredients

  • 2 tblsp Garlic - chopped
  • 2 tblsp Ginger - chopped
  • 1 carrot, peeled and sliced thinly
  • 100g mushrooms sliced
  • 1 pak choi, finely sliced
  • 100g mung bean sprouts
  • 2 tblsp soy suace
  • 200ml chicken/vegetable stock
  • Oyster sauce
  • Fresh coriander
  • Spring onions

directions

  • 1

    Stir fry some garlic and ginger in a little sesame oil

  • 2

    Add sliced carrot, mushrooms, a bit of chicken stock, cook five mins

  • 3

    Shred a pak choi and add to the wok with some fresh bean sprouts

  • 4

    Throw in 2 tblsp soy sauce and a big blob of oyster sauce, stir and cook 2 more mins

  • 5

    Tip into a fancy plate and sprinkle with shredded spring onion, fresh chili and some fresh coriander

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