A great way to get lots of different vegetables at once. Good with rice as a main course or add duck and spring rolls for a feast
2 tblsp Garlic - chopped
2 tblsp Ginger - chopped
1 carrot, peeled and sliced thinly
100g mushrooms sliced
1 pak choi, finely sliced
100g mung bean sprouts
2 tblsp soy suace
200ml chicken/vegetable stock
Oyster sauce
Fresh coriander
Spring onions
Stir fry some garlic and ginger in a little sesame oil
Add sliced carrot, mushrooms, a bit of chicken stock, cook five mins
Shred a pak choi and add to the wok with some fresh bean sprouts
Throw in 2 tblsp soy sauce and a big blob of oyster sauce, stir and cook 2 more mins
Tip into a fancy plate and sprinkle with shredded spring onion, fresh chili and some fresh coriander
Make Your
Own Cookbook, It's Easy!
Turn your online
Copyright © 2007 - 2010 TasteBook, Inc. All Rights Reserved.
one moment, loading recipe.....