Pasta Primavera

prep time:: 8 min
total time:: 15 min

Makes 5 servings

Laurene

Fresh lightly cooked vegetables in a creamy sauce over pasta.

ingredients

1/2 Cup Heavy Cream
1 Oz Butter
6 OZ grated Parmesan cheese
1/2 cup dry white wine or Vodka
about 3 cups fresh vegetables (Broccoli, Mushrooms, Pea Pods, Red Pepper, Green Pepper, Zucchini, Peas) cut into small pieces, chunks or slices.
3/4 Lb Pasta (ziti, bow ies,fettuccine)
Fresh Basil Leaf for garnish
Salt & Pepper to taste

directions

1
Combine the heavy cream, butter, and salt & pepper in a large skillet. Simmer until butter melts. Add Dry white wine (or Vodka) and keep warm.
2
Meanwhile cook pasta according to directions on package until al Dentè. (about 8 minutes) Drain, and keep warm.
3
Add your choice of fresh vegetables to the cream sauce, and cook lightly until just fork tender.
4
Add grated cheese . Toss lightly .
5
Pour vegetable/cream sauce over warm pasta. Adjust seasoning, Garnish with a fresh Basil leaf. Serve immediately.

notes

My dish was inspired by the Bridal Shower luncheon my youngest daughter (Tracy D)threw for my oldest Suzann. Its a fun easy dish for those who wish to eat no meat, but still want a filling meal. Use any types of veggies you like or that are in season.

Source: Laurene