Fresh lightly cooked vegetables in a creamy sauce over pasta.
½ Cup Heavy Cream
1 Oz Butter
6 OZ grated Parmesan cheese
½ cup dry white wine or Vodka
about 3 cups fresh vegetables ( Broccoli, Mushrooms, Pea Pods, Red Pepper, Green Pepper, Zucchini, Peas) cut into small pieces, chunks or slices.
¾ Lb Pasta (ziti, bow ies,fettuccine)
Fresh Basil Leaf for garnish
Salt & Pepper to taste
Combine the heavy cream, butter, and salt & pepper in a large skillet. Simmer until butter melts. Add Dry white wine (or Vodka) and keep warm.
Meanwhile cook pasta according to directions on package until al Dentè. (about 8 minutes) Drain, and keep warm.
Add your choice of fresh vegetables to the cream sauce, and cook lightly until just fork tender.
Add grated cheese . Toss lightly .
Pour vegetable/cream sauce over warm pasta. Adjust seasoning, Garnish with a fresh Basil leaf. Serve immediately.
PREP TIME: 8 min
TOTAL TIME: 15 min
My dish was inspired by the Bridal Shower luncheon my youngest daughter (Tracy D)threw for my oldest Suzann. Its a fun easy dish for those who wish to eat no meat, but still want a filling meal. Use any types of veggies you like or that are in season.
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