HEAVENLY CHUNKY-CHEWY CHOCOLATE COOKIES
Kirsty MacDonald
Just double it NOW! Try serving as an ice cream sandwich. Don’t overcook- these are made to be chewy.
ingredients
- 1 cup flour
- 3 Tablesppons cocoa powder
- 1/2 Teaspoon Baking soda
- pinch salt
- 4 1/2 oz dark chocolate broken into chunks
- 6 Tablespoons unsalted butter
- 2/3 cup soft brown sugar
- 2 small eggs
- 1 teaspoon pure vanilla extract
- 12 oz dark choc chips
- 2 oz white chocolate broken into pieces
directions
- 1
Preheat oven to 350 deg F. Sift together the flour, cocoa, baking soda and salt into a bowl.
- 2
Gently melt the dark chocolate in a bowl over a pan of simmering water or in a microwave on medium power.
- 3
Cream the butter and sugar together until light and fluffy, then beat in the eggs, vanilla and melted chocolate.
- 4
Stir the chocolate chips and white chocolate chunks into the creamed mixture. Mix well then add the flour. Stir well.
- 5
Line 3-4 large baking sheets with waxed paper and place 30 heaped tablespoons of the cookie mix on the trays. Bake for 10 mins.
- 6
Cool slightly for several minutes then remove with spatula onto wire cooing rack.
notes
Best eaten same day but can be reheated in a very low oven for just 5 minutes if you like them soft and chewy
Source: Karren Spagnolo
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