Dixie SaladLauna Williams
Whipping Cream Salad with fruit
- prep time:
- 25 min
- 1 can drained fruit cocktail
- 1 pint whipping cream-unwhipped
- 1 teas. vanilla
- 4-5 Tabs. sugar
- Other fresh fruit(strawberries
- bananas, fresh cut pineapple
- apples, raspberries, grapes,
- fresh peaches, etc.)
- Shelled sweet pit pomegranates.
- (Light pink sweet fruit)
-Have Fruit cut and chilled before combining.
-Whip the whipping cream (with the added vanilla) with a hand electric beater to medium peak stage, then sprinkle the Tabs of sugar over the whip cream and fold into the cream.
-If the cream is not stiff enough you may whip a bit more, be careful not to whip too much after the sugar is added, it tends to go sticky.
-Fold the cream into the fruit mixture. Garnish in a serving bowl, and serve. Decorate top with raspberries, blueberries, or cherries (pitted)
Keep cream and fruits cold before combining. Cold whipping cream whips best.
Source: Mom Atkin