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Dixie Salad

LaunaLauna Williams

Whipping Cream Salad with fruit

prep time:
25 min


  • 1 can drained fruit cocktail
  • 1 pint whipping cream-unwhipped
  • 1 teas. vanilla
  • 4-5 Tabs. sugar
  • Other fresh fruit(strawberries
  • bananas, fresh cut pineapple
  • apples, raspberries, grapes,
  • fresh peaches, etc.)
  • Shelled sweet pit pomegranates.
  • (Light pink sweet fruit)


  • 1

    -Have Fruit cut and chilled before combining.

  • 2

    -Whip the whipping cream (with the added vanilla) with a hand electric beater to medium peak stage, then sprinkle the Tabs of sugar over the whip cream and fold into the cream.

  • 3

    -If the cream is not stiff enough you may whip a bit more, be careful not to whip too much after the sugar is added, it tends to go sticky.

  • 4

    -Fold the cream into the fruit mixture. Garnish in a serving bowl, and serve. Decorate top with raspberries, blueberries, or cherries (pitted)


Keep cream and fruits cold before combining. Cold whipping cream whips best.



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