Asian Chicken-Lettuce Wraps
Kimberly O'Neill
ingredients
- 1 lb chicken tenders, cut crosswise into 1-in pieces
- 1 (10-oz) bag shredded carrots
- 1/3 c jarred chili-garlic sauce
- 1 bunch scallions, chopped
- 1/2 c fresh cilantro leaves, coarsely chopped
- 8 large Boston lettuce leaves
- 8 lime wedges
directions
- 1
1. To make the filling, spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the chicken and carrots; cook, stirring occasionally, until the chicken is cooked through, 5-6 minutes. Stir in the chili sauce and scallions; cook, stirring frequently, until heated through, about 1 minute. Remove the skillet from the heat and stir in the cilantro.
- 2
2. Place 2 lettuce leaves on each of 4 plates. Place 1/2 cup filling on each leaf, squeeze the juice from 1 lime wedge over the top of each one, and roll up. Serve at once.
Source: Weight Watchers
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