German Chocolate Cookies
Meghan
ingredients
- 1 pkg (18-1/4 oz) German chocolate cake mix
- 2 eggs
- 1/2 c butter, melted
- 1/2 c quick oats
- 1 c (6 oz) semisweet chocolate chips
- 1/2 c raisins (optional)
directions
- 1
Combine the cake mix, eggs, butter and oats; mix well. Stir in the chocolate chips and raisins.
- 2
Drop by heaping teaspoonfuls 2 in apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until set. Cool for 5 minutes; before removing to wire racks to cool completely.
Source: Taste of Home
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