Chippy Chocolate Cookies
Meghan
ingredients
- 2 pkg (18-1/4 oz each) chocolate cake mix
- 5 eggs
- 2/3 c vegetable oil
- 1 pkg (10 to 12 oz) vanilla or white chips
- 1 c chopped pecans or walnuts (optional)
directions
- 1
In a large mixing bowl, beat the cake mixes, eggs, and oil. Stir in chips and nuts.
- 2
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10 to 13 minutes or until set and tops are slightly cracked. Cool for 2 minutes before removing to wire racks to cool.
Source: Taste of Home
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