Sloppy Joes are one of those great American ground beef recipes. Grown-ups have eaten them since childhood, practically making them comfort food. The ketchup and spices that season them are classic.
1 pound lean ground beef
1 medium onion, chopped (½ cup)
⅓ cup chopped celery stalk
⅓ cup chopped green bell pepper
⅓ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon salt
⅛ teaspoon red pepper sauce
6 hamburger buns, split and toasted
1. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except buns.
2. Cover and cook over low heat 10 to 15 minutes or just until vegetables are tender. Fill buns with mixture.
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