Strawberry Cheesecake Bars (Cookie Mix)
Marilyn
Love cheesecake? Make bars that start with an easy sugar cookie mix.
ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/3 cup butter or margarine, melted
- 2 tablespoons Gold Medal® all-purpose flour
- 1 egg
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 3/4 cup strawberry spreadable fruit
directions
- 1
1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- 2
2. In medium bowl, stir cookie mix, butter, flour and 1 egg until soft dough forms. Press evenly in pan. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
- 3
3. In large bowl, beat cream cheese, sugar, vanilla and 2 eggs with electric mixer on medium speed until smooth. Spread evenly over crust in pan.
- 4
4. Place spreadable fruit in small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Squeeze spreadable fruit in 3 lines the length of the pan. Use knife to pull spread from side to side through cream cheese mixture at 1-inch intervals. Bake 25 to 30 minutes longer or until filling is set. Refrigerate until chilled, about 2 hours. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.
Source: Betty Crocker
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