Janny's Chicken Salad
Casey Hargett
ingredients
- 2 pkg. Top Raman
- 4 tbs. sugar
- 3/4 cup vegetable oil
- 1/2 tsp. salt
- 1 tsp. pepper
- 6 tbs. rice vinegar
- 1 bag pre-mixed shredded cabbage and carrots (cole slaw mix)
- 1 bunch scallions, sliced
- 1 cup toasted, sliced almonds
- 3 tsp. toasted sesame seeds
- 4 chicken breasts, chicken and cubed
- 1 cup green peas
directions
- 1
In a blender combine the seasoning packets from the Top Raman and the next 5 ingredients to make the dressing. Set aside.
- 2
Bake the chicken. Cube. Chill
- 3
Cook the Top Raman noodles. Chill
- 4
In a large bowl combine all ingredients and toss.
- 5
Serve chilled
Source: Jan Lewis
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