Pickle and Cheese Sandwiches
Deborah Hester
ingredients
- Dark pumpernickle bread, sliced
- Sliced swiss cheese
- Sandwich-sliced kosher dill pickles
- Mayonnaise
- Mustard
directions
Spread mayonnaise on one slice of bread and mustard on the other. Place cheese on mustard side and pickles on top. Place bread with mayonnaise on top of pickles. Slice in half and enjoy!
notes
This has been a family favorite for Christmas gatherings, and goes great with Potato Soup.
Source: Deborah Hester
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