Crunchy Asian Beef Slaw

  • 3 tbsp seasoned rice vinegar

  • 1 tbsp reduced-sodium soy sauce

  • 1 tbsp packed brown sugar

  • 2 (8- or 10-oz) bags shredded red cabbage

  • ¼ c chopped fresh mint

  • 1 (8-oz) container deli-sliced roast beef, cut into strips

  • 2 tbsp unsalted dry-roasted peanuts

  • 1. To make the dressing, combine the vinegar, soy sauce, and brown sugar in a small bowl.

  • 2. Combine the cabbage and mint in a large bowl. Add half the dressing and toss to coat. Top with the beef and drizzle with the remaining dressing. Sprinkle with the peanuts and serve at once.

PREP TIME: 5 min

TOTAL TIME: 5 min

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