Crunchy Asian Beef Slaw
Kimberly O'Neill
ingredients
- 3 tbsp seasoned rice vinegar
- 1 tbsp reduced-sodium soy sauce
- 1 tbsp packed brown sugar
- 2 (8- or 10-oz) bags shredded red cabbage
- 1/4 c chopped fresh mint
- 1 (8-oz) container deli-sliced roast beef, cut into strips
- 2 tbsp unsalted dry-roasted peanuts
directions
- 1
1. To make the dressing, combine the vinegar, soy sauce, and brown sugar in a small bowl.
- 2
2. Combine the cabbage and mint in a large bowl. Add half the dressing and toss to coat. Top with the beef and drizzle with the remaining dressing. Sprinkle with the peanuts and serve at once.
Source: Weight Watchers
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