Thai Tuna Salad

  • 1 lime, halved

  • 2 (6-oz) cans solid white tuna in water, drained and flaked

  • 1 (¾-lb) ripe papaya, peeled, seeded and cut into 2-in thick strips

  • ¼ c canned pickled red jalapeño wheels, drained and chopped

  • ¼ c dry-roasted peanuts, coarsely chopped

  • ¼ c fresh basil leaves, chopped

  • 2 scallions, thinly sliced

  • 1. Squeeze the juice from half the lime; cut the remaining half into 4 wedges.

  • 2. Combine the tuna, papaya, jalapeño wheels, peanuts, basil, scallions, and lime juice in a medium bowl; toss gently to combine. Serve at once with the lime wedges.

PREP TIME: 15 min

TOTAL TIME: 15 min

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