Jackie's Tortilla Soup

prep time:: 30 min
total time:: 90 min

Makes 4-6 servings

Dana Stewart

We took a great recipe for this family favorite and made it a little chunkier.

ingredients

1 onion, chopped
2 cloves garlic, minced
1 (14-1/2 oz.) can Mexican-style tomatoes
4 c. chicken stock
1 can tomato soup
1 t. cumin
1 t. chili powder
salt and pepper to taste
1/2 t. lemon pepper
2 t. Worcestershire sauce
1 c. whole kernel corn
2 poached chicken breasts
4 corn tortillas
1 avocado
grated cheese

directions

Saute’ onion, garlic and tomatoes for several minutes. Add remaining ingredients except tortillas, avocado and cheese. Simmer 1 hour. About 10 minutes before serving, tear tortillas into bite-sized pieces and add to soup. Serve with avocado and cheese as toppings.

Source: Star of Texas cookbook (adapted)