Mexican Omelette Souffle
Dana Stewart
This is how Lauren spells “comfort food.” But, we have all come to love this Christmas morning tradition.
ingredients
- 10 slices white bread
- 1/2 lb. grated Cheddar cheese
- 1 lb. bacon, ham or sausage, cooked and diced
- 6 eggs
- 3 c. milk
- 1/2 t. salt
- 4-6 chopped green chiles
directions
- 1
Remove crusts from bread. Cut into cubes. Put cubes and cheese into greased 9 x 12" casserole. Layer meat on top. Beat eggs. Add milk, salt and chiles. Pour over casserole. Refrigerate overnight.
- 2
Preheat oven to 350. Place jellyroll pan partially filled with water in oven. Set casserole dish in pan. Bake 35 minutes or until puffy and brown.
Source: Bethel Christmas Cookbook
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews