Mexican Omelette Souffle

Mexican Omelette Souffle photo
prep time:
90 min
Makes 10 servings
DanaDana Stewart

This is how Lauren spells “comfort food.” But, we have all come to love this Christmas morning tradition.

ingredients

  • 10 slices white bread
  • 1/2 lb. grated Cheddar cheese
  • 1 lb. bacon, ham or sausage, cooked and diced
  • 6 eggs
  • 3 c. milk
  • 1/2 t. salt
  • 4-6 chopped green chiles

directions

  • 1

    Remove crusts from bread. Cut into cubes. Put cubes and cheese into greased 9 x 12" casserole. Layer meat on top. Beat eggs. Add milk, salt and chiles. Pour over casserole. Refrigerate overnight.

  • 2

    Preheat oven to 350. Place jellyroll pan partially filled with water in oven. Set casserole dish in pan. Bake 35 minutes or until puffy and brown.

reviews

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
  • top cookbook recipes
  • best web recipes
  • your personal recipes

RECIPES SAVED TO TASTEBOOK

2 , 7 0 5 , 5 7 4
Join TasteBook, it's Free!

Win a $250 gift card from Williams-Sonoma

Willams_sonoma_card2 Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!

Enter Pin it & Win it

Spicy Sesame Noodles with Chopped Peanuts and Thai Basil

Epicurious

Recommended Collections

Explore more recipe collections »

make a cookbook & personalize it!

a cool + fab gift »