Spicy Tuna Rolls
Spicy Tuna is an American sushi staple. For a light lunch, have this roll with a simple salad tossed in Asian style vinaigrette topped with a few wasabi pea “croutons”.
For the Spicy tuna mix
1⁄2 lb sashimi grade tuna, minced
1 teaspoon toasted sesame seeds
1 teaspoon sesame oil
1 tablespoon scallions, finely cut
1 1⁄2 tablespoon mayo
1⁄4 teaspoon Japanese 7 spice powder, or cayenne pepper
orange zest, about 1⁄2 teaspoon
For the rolls
4-5 sheets of nori (4in x 7in)
3-3½ cup prepared basic sushi rice
4-5 cucumber sticks, French fry sized
4-5 avocado wedges, about ¼ inch thick
To assemble each roll, begin by spreading about ¾ cup sushi rice vertically on nori using the thick sushi roll technique. In the center of each the rice, place 1 cucumber stick, 1 wedge of avocado and 3 Tbsp of the spicy tuna mix.
Roll according to the method for rolling thick rolls. Let roll rest seam side down for 2 minutes before cutting into 5 pieces.
Repeat until all spicy tuna mixture has been used.
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- Recipe byMarisa Baggett
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