California Futomaki

Makes 1 sushi roll with 5 pieces

The California Roll, though synonymous with sushi, has it roots as the name suggests here in America. The city of Los Angeles is credited with its creation. Sushi lore suggests that it was named after the state because of one particular local and at that time very unique ingredient-the avocado. It is also suggested that the popularity of this “unique” roll opened the door to creative freedom with ingredients that revolutionized the world of sushi. Though ingredients will vary some, it commonly consists of crab stick, cucumber, masago roe and of course avocado.

ingredients

1 4in x 7in piece of nori
3/4 prepared sushi rice
1 crab stick
1 cucumber stick, French fry sized
1 1/4 in wedge of avocado
1/2 tsp masago roe, optional

directions

Following the method for thick rolls, insert ingredients accordingly and roll. Let roll rest 2 minutes before cutting into 4-5 pieces.

For a California inside out roll, use 1 cup prepared basic sushi rice, 2 crabsticks, 2 cucumbers, 2 wedges of avocado and 1 tsp masago roe, if desired. Cover nori with sushi rice as prescribed by the method for preparing inside out rolls. Insert fillings and roll. Cut roll into 6 pieces.

Source: Marisa Baggett