Greek Chicken
Susan Looney
ingredients
- Boneless skinless chicken breasts (cut into tenders)
- Greek vinegrette dressing
- 1 onion (chopped)
- 1 package baby bella or crimini mushrooms
- 1 can whole black olives
- 1 or 2 cloves garlic (sliced or minced)
directions
- 1
Marinate chicken in aproximatly 1/2 bottle dressing for 30 min. Bake tenders at 350° for 45 min.
- 2
While chiken is baking sauté onions and garlic in dressing until tender (aprox. 2 min). Add mushrooms and sauté until tender.
- 3
Remove chicken from oven and add to sautéd veggies. Add olives and sauté on low heat for 10-15 min.
- 4
Serve with angel hair pasta and bread.
Source: Christina Looney
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