Asian Chicken Salad Wrapped in Rice Paper
Samina Ali
ingredients
- The Dressing
- Juice of 2 limes
- 2 tbsp soy sauce
- Dash hot sauce
- Dash sesame oil
- 2 tbsp honey
- 1/4 cup peanut butter
- The Salad
- 1 x small bundle of rice vermicelli noodles
- 2 x cooked chicken breasts, shredded
- 1 cup snow peas, thinly sliced
- 1 x carrot, peeled and shredded
- 1 bunch cilantro, leaves picked
- 4 x large rice paper wrappers, soaked until soft
directions
- 1
The Dressing
- 2
1. Whisk the dressing ingredients together until they form a smooth dressing.
- 3
The Salad
- 4
1. Cover the noodles with boiling water.
- 5
2. Soak until noodles are softened. Drain noodles well.
- 6
3. Place shredded chicken into a large bowl, add noodles, peas, carrot and cilantro leaves.
- 7
4. Add dressing and toss well.
- 8
5. Place a softened rice paper wrapper onto a kitchen towel and blot dry.
- 9
6. Carefully transfer it to a flat work surface and place a large spoonful of the chicken salad at the edge closest to you.
- 10
7. Fold edge over the filling, and then fold in the two ends.
- 11
8. Continue to roll up, securing loose edges so that it is sealed. Repeat for other three rolls.
Source: http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8001
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