Green Mango And Prawn Curry

prep time:: 5 min
total time:: 15 min

Makes 4

ingredients

500g precooked prawn meat
1/4 cup raw mango cubes
1/4 cup broccoli florets
1 small eggplant, diced
1 small onion, coarsely chopped
1/4 cup freshly chopped basil leaves
1 tbsp fried shallots
1 cup coconut milk
1 tbsp ginger paste
7-8 curry leaves
1/4 cup water
1/2 tsp turmeric powder
1 tsp red chilli powder
2 tsp sugar
salt to taste
1 tbsp oil

directions

Heat oil in a deep saucepan over high heat. Add ground ginger, curry leaves, fried shallots and prawns. Stir fry on high heat for 2 minutes. Add the onions, mango and eggplant. Stir fry for another 2 minutes. Add all the remaining ingredients, reduce heat to low and simmer for 8-10 minutes. Remove from heat, cover and set aside for 5-10 minutes before serving hot with steamed white rice.

Source: http://www.gelskitchen.com/view/recipes/rec/10315/-/