Cran-Raspberry Fizz
Kelly Young
ingredients
- 4 limes, divided
- 1 can (12 ounces) frozen cranberry juice concentrate
- 3 cups cold water
- 1 pint raspberry sorbet, softened
- 2 liters (8 cups) chilled ginger ale
directions
- 1
Slice two of the limes; set aside. Pour cranberry juice concentrate and water into pitcher.
- 2
Juice remaining limes into pitcher. Scoop sorbet into pitcher; stir to combine. Add ginger ale and lime slices. Stir gently until well mixed. Serve over ice.
Variation: Lemon-Lime Fizz: Substitute frozen limeade concentrate for the cranberry juice concentrate, lemon-lime soda for the ginger ale and lemon sorbet for the raspberry sorbet.
notes
If desired, 2 cups flavored vodka such as raspberry, cranberry, currant, citrus or lime can be added to this recipe.
Source: Kelly Young
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