Margaret's Banana Nut Bread
Don Davis
Most people don’t think Margaret Davis can cook. She surprises us sometimes with this easy bread. Delicious.
ingredients
- 1 stick Margarine
- 1 cup Sugar
- 2 eggs
- 1 1/2 (plus) cups Mashed ripe bananas
- 2 cups Flour
- 1 T. Baking soda
directions
- 1
Preheat oven to 350 degrees.
- 2
Cream margarine and sugar with mixer until light and fluffy.
- 3
Add eggs - one at a time, beating well.
- 4
Mix in bananas.
- 5
Combine flour and baking soda.
- 6
Add to creamed mixture.
- 7
Spoon into a well-greased loaf pan.
- 8
Bake at 350 degrees for 40 to 50 minutes, or until a wooden toothpick comes out clean.
Source: Margaret Davis
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