Jan's White Chicken Chili
Jan Mashburn’s Super-Easy Homemade White Chicken Chili
1 cup chopped onion
2 cloves garlic minced
2 T. Olive oil
2½ Tsp cumin
½ Tsp oregano
4 chicken breasts cooked and shredded
2 cups chicken broth
1 cup white wine
1 Tsp lemon-pepper seasoning
1 4oz can Green chilies (mild)
2 T. lemon juice
2 15oz cans great northern beans, undrained
2 9oz cans white shoe peg corn, undrained
Cook onion and garlic in oil until onion is clear.
Add remaining ingredients and simmer for 30 minutes.
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