Chicken "In The Garden" Salad

Chicken Salad from the Camellia Cafe in Daphne. This is a wonderful chicken salad recipe. Its fast and easy. Great for Spring or Easter brunch. Cavendar’s is hard to find.

  • 5 Chicken Breasts - boiled, cooled and shredded

  • ¼ cup Sweet salad cubes

  • ¼ cup Dill relish

  • ½ cup Pecan meal or pecan pieces

  • ½ tbs. Basil

  • 1 tbs. Cavender’s Greek Seasoning

  • 1 cup Mayonnaise or to desired consistency

  • Mix shredded chicken with salad cubes, dill relish, pecan meal, basin, seasoning and toss. Fold in mayonnaise. Chill and serve.

Chicken "In The Garden" Salad photo

PREP TIME: 15 min

TOTAL TIME: 25 min

notes:

This recipe comes from the Camellia Cafe in Daphne, Alabama.

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