Chicken "In The Garden" Salad
Don Davis
Chicken Salad from the Camellia Cafe in Daphne. This is a wonderful chicken salad recipe. Its fast and easy. Great for Spring or Easter brunch. Cavendar’s is hard to find.
ingredients
- 5 Chicken Breasts - boiled, cooled and shredded
- 1/4 cup Sweet salad cubes
- 1/4 cup Dill relish
- 1/2 cup Pecan meal or pecan pieces
- 1/2 tbs. Basil
- 1 tbs. Cavender’s Greek Seasoning
- 1 cup Mayonnaise or to desired consistency
directions
Mix shredded chicken with salad cubes, dill relish, pecan meal, basin, seasoning and toss. Fold in mayonnaise. Chill and serve.
notes
This recipe comes from the Camellia Cafe in Daphne, Alabama.
Source: Camellia Cafe
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