HOAGIE SALAD
Darci Taylor
RECIPE GREG CUT OUT FROM THE READING EAGLE
ingredients
- 1/2 CUP OIL
- 1/4 CUP VINEGAR
- DRIED OREGANO, SALT, AND PEPPER TO TASTE
- 16 OZ PKG ELBOW MACARONI (COOKED)
- 2 TOMATOES - CHOPPED
- 1 GREEN PEPPER - CHOPPED
- 1 ONION - CHOPPED
- 1/2 LB COOKED HAM - CHOPPED
- 1/2 LB GENOA SALAMI - CHOPPED
- 1/4 LB PROVOLONE CHEESE - CUBED
- 1/2 LB MOZZARELLA CHEESE - CUBED
directions
WHISK OIL AND VINEGAR TOGETHER, ADD SEASONINGS AND SET ASIDE. RINSE MACARONI IN COLD WATER, DRAIN AND POUR INTO LARGE SERVING BOWL. ADD REMAINING INGREDIENTS, POUR OIL AND VINEGAR MIXTURE ON TOP. TOSS GENTLY -COVER AND REFRIGERATE UNTIL SERVING.
Source: Darci
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