Potato Salad
Kathleen White
Loire likes this potato salad because of the dill in it. She says it taste a little like her moms. Its another recipe that has developed through out the years in the family. (Janeene (Eddies wife), Katie, Emily, Darrllyn, Candi, & Loire 2003)
ingredients
- 15 potatoes boiled till tender
- 1 1/2 stalks celery chopped
- 1 large onion chopped
- 3 tablespoons dill relish
- 3 tablespoons sweet relish
- 6 hard boiled eggs, chopped
- salt and pepper, to taste
- 1 teaspoon Lowery Tabasco season salt
- 2 small cans sliced olives
- 2 cups mayonnaise
- 1 tablespoons mustard
- 1/4 cup bacon bits
directions
Mix all ingredients together adjust seasonings. Chill for about 2 hours. Taste better the longer it sets.
Source: Kathleen White
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