Carmel Apple Cheesecake

Putting the famous carmel apple that is on a stick into a cheesecake !

  • Crust

  • Combine crumbs, sugar and butter. Press on bottom and up sides of a 9 inch spring form pan. Bake at 375 degrees until edges begin to brown, about 10 minutes. Cool slightly on a wire rack.

  • Filling

  • Beat cream cheese, 1 cup sugar, cinnamon and apple pie spice until fluffy. Beat in apple sauce and lemon juice. Beat in eggs until combined.

  • Pour into crust. Place on a cookie sheet and bake at 375 degrees 40 - 45 minutes or until nearly set in center. Cool on a wire rack 15 minutes before loosening side of pan. Let cool another 30 minutes, then remove side. Cool completely; chill at least 4 hours

  • To serve, cut into wedges, and top with sauce.

  • Sauce

  • Melt sugar in heavy sauce pan without stirring, shaking pan occasionally, until golden brown. After mixture begins to bubble, stir as needed. Remove from heat; pour in cream carefully. Stir in butter. Return to heat; cook and stir until smooth and heated through. Stir in pecans. Cool.

Carmel Apple Cheesecake photo
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  • Recipe byJeff
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notes:

9 inch spring form pan needed You can use carmel sauce that you buy for ice cream if you would like...saves time

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