German Chocolate Cheesecake
This is an impressive German Chocolate Cheesecake
Coconut Pecan Topping:
½ cup or 1 stick of butter
¼ cup light brown sugar
2 tablespoon light cream
2 tablespoon corn syrup
1 cup flaked coconut
½ cup chopped pecans
1 teaspoon vanilla
Filling:
4 bars (4oz.) Hershey’s semi-sweet baking chocolate, broken into pieces
3 - 8 ounces cream cheese
¾ cup sugar
½ cup sour cream
2 teaspoons vanilla
2 tablespoons all purpose flour
3 eggs
Coconut-Pecan Crust:
1 cup graham cracker crumbs
2 tablespoon sugar
⅓ cup butter , melted
¼ cup coconut
¼ cup pecans, chopped
Topping
Melt butter with sugar, stir in remaining topping ingredients and set aside
Crust
Combine crust ingredients; press into 10 inch spring form pan and bake at 350 degrees for about ten minutes. Cool and set aside.
Heat oven to 450 degrees
In a microwave bowl, melt chocolate until smooth. Set aside. In a large mixing bowl, combine cream cheese, sugar, sour cream and vanilla; beat with a mixer until smooth. Add flour 1 tablespoon at a time, blending well after each addition. Add eggs and melted chocolate; blend well. Pour into crust. Bake 10 minutes without opening oven door; reduce oven to 250 degrees and continue baking 35 minutes. Remove from oven. With a knife, loosen sides and cool completely. Remove from pan. Spread topping on top and refrigerate until firm. Store uneaten portion covered in the refrigerator
MOST POPULAR RECIPES:
desserts & treatsMake Your
Own Cookbook. It's Easy!
Turn your favoriterecipes into a beautiful
family cookbook, or...
a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!
- Free Cookbook Software!
Quick & easy, make your own cookbook in minutes. - Free Online Cookbook
Your digital cookbook, store your recipes in one place. - Personalized Cookbook
Design cookbook from 100 beautiful cover images.
one moment, loading recipe.....