Cream Cheese Omelette
Dani
ingredients
- 6 onion rolls
- 1 cup grated cheddar cheese
- 1 1/2 sticks butter
- 1 package (8 oz.) cream cheese
- 10 eggs
- 2 cups milk
- 1/2 tsp. dry mustard
- Ddash of cayenne pepper
- 1/2 tsp. salt
- 1 tsp. chopped chives
directions
- 1
Generously butter 9 x 13 baking dish. Tear onion rolls into chunks. Sprinkle with cheddar cheese, then tear cream cheese into small piece and place over the top. Cut 1 1/2 sticks butter into pats and place over the top. Mix remaining ingredients and pour over the top of the dish. Cover and refrigerate overnight.
- 2
The next morning, bake at 325 degrees, covered, for 45 minutes. Then remove foil and continue baking at 350 degrees for 10-15 minutes.
Source: The Pioneer Woman
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