Chocolate Macadamia Nut Brittle

Like peanut Brittle only better!

  • Line a cookie sheet with waxed paper.

  • Put the chocolate chips and 1 TBLSP butter in a stainless steel bowl set over a pot of simmering water over medium heat. Stirring, melt the chocolate, about 5 minutes.

  • Heat the reamianing butter in a small skillet over medium high heat. Add the nuts and shake the pan often to lightly toast them, about 3 - 4 minutes.

  • Add the nuts to the chocolate mixture and cook, stirring often until the chocolate is completely melted and the nuts are well coated, about 5 minutes.

  • Pour the mixture into the prepared cookie sheet and spread it evenly with a rubber spatula over the bottom, making a ¼ inch layer. Cool. Refrigerate until set, about 2 hours

  • Break into pieces like peanut brittle.

PREP TIME: 15 min

TOTAL TIME: 2 hr includes cool down time

notes:

Store in airtight container in the refrigerator. It will keep up to 2 weeks. (unless you keep nibbling on it)

Make Your
Own Cookbook. It's Easy!

TasteBook Turn your favorite
recipes into a beautiful
family cookbook, or...

a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!

make a cookbook
  • Free Cookbook Software!
    Quick & easy, make your own cookbook in minutes.
  • Free Online Cookbook
    Your digital cookbook, store your recipes in one place.
  • Personalized Cookbook
    Design cookbook from 100 beautiful cover images.

Copyright © 2007 - 2010 TasteBook, Inc. All Rights Reserved.