Chocolate Macadamia Nut Brittle
Laurene
Like peanut Brittle only better!
ingredients
- 3 cups chocolate chips (about 1 pound)
- 2 TBLSP unsalted butter
- 1 4.5 oz can macadamia nuts (about 1 cup)
directions
- 1
Line a cookie sheet with waxed paper.
- 2
Put the chocolate chips and 1 TBLSP butter in a stainless steel bowl set over a pot of simmering water over medium heat. Stirring, melt the chocolate, about 5 minutes.
- 3
Heat the reamianing butter in a small skillet over medium high heat. Add the nuts and shake the pan often to lightly toast them, about 3 - 4 minutes.
- 4
Add the nuts to the chocolate mixture and cook, stirring often until the chocolate is completely melted and the nuts are well coated, about 5 minutes.
- 5
Pour the mixture into the prepared cookie sheet and spread it evenly with a rubber spatula over the bottom, making a 1/4 inch layer. Cool. Refrigerate until set, about 2 hours
- 6
Break into pieces like peanut brittle.
notes
Store in airtight container in the refrigerator. It will keep up to 2 weeks. (unless you keep nibbling on it)
Source: Laurene
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews