Fried Cauliflower

2 ratings
prep time:
5 min
total time:
15 min
Makes 6 - 8 servings
LaureneLaurene

Deep Fried Cauliflower

ingredients

  • 1 head of cauliflower
  • pancake batter (Bisquick works well)
  • oil for frying

directions

  • 1

    Clean cauliflower and steam until just tender

  • 2

    Cool and separate into bite sized florets.

  • 3

    Dip each floret into prepared pancake batter, letting excess drip off back into bowl.

  • 4

    Deep fry cauliflower pieces a few at a time in a counter top fryer or on the stove in a skillet, until nicely browned. Drain on paper towels. Sprinkle with salt and pepper .

  • 5

    Serve hot.

notes

I don't get to see my dad often, but when I do I always try to cook things he likes to eat. This is one of his favorite ways to eat cauliflower. This also works well with other veggies like mushrooms, broccoli,and squash.

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