Cool Lemon Pie
Laurene
Creamy Lemon Pie
ingredients
- 1 3/4 Cups cold milk
- 2 3.4 oz pkg instant vanilla pudding
- 1 6 oz. can frozen lemonade (thawed)
- 1 8 oz tub whipped topping (thawed)
- 1 graham cracker pie crust
- fresh lemon slices (for garnish if desired)
directions
- 1
Pour milk into a large bowl. Add pudding. Whisk for 30 seconds.
- 2
Add Lemonade concentrate whisk for 30 seconds.
- 3
Immediately stir in whipped topping. Spoon into pie crust
- 4
Refrigerate for 4 hours or until firm.Or Place in freezer until frozen.
- 5
Garnish with fresh lemon slices if desired.
notes
This pie can also be made using 2% milk and low fat whipped topping. Pie can be frozen for up to 3 months if tightly wrapped. You can use either regular yellow lemonade or pink to give the pie a slightly pink hue. Either way it's delicious!
Source: Laurene
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