Chicken Marsala

2 ratings

prep time:: 35 min
total time:: 35 min

Makes 4 servings

Laurene

Classic Italian Chicken dish made with dry Italian wine

ingredients

4 boneless skinless chicken breasts (about 1 1/4 lbs.
1/2 Cup all purpose flour
1/4 tsp salt
1/4 tsp pepper
2 TBLSP olive oil
2 cloves garlic finely chopped
1 1/4 cup sliced fresh mushrooms
1/4 cup chopped fresh parsley (or use 1 TBLSP parsely flakes
1/2 cup dry Marsala wine

directions

1
Between sheets of plastic wrap or waxed paper, pound each chicken breast to 1/4 inch thickness. In a plastic bag combine flour, salt and pepper. Coat chicken with seasoned flour mixture, shake off excess flour.
2
In a large skillet, heat oil over med high heat. Cook garlic, mushrooms and parsley for 5 minutes stirring often. Remove mixture to a casserole dish.
3
Add chicken to skillet. Cook 5 - 6 minutes, turning once until brown. Add wine and cook an additional 5 minutes.
4
Place cooked chicken and wine sauce on top of vegetable mix in casserole dish, keep warm while preparing pasta or risotto. Serve hot.

notes

Marsala wine can be dry or sweet Dry is used for savory dishes, and sweet is used mainly in desserts. Marsala cooking wine may be substituted if desired.

Source: Laurene