Stuffed Chicken
Joel Fernandes
ingredients
- 1 lb. ground beef
- 1 c raisins
- 1 c pickle relish
- 1 c grated cheese
- 1 c ham
- 1 c grated carrots
- 1/4 c spanish chorizo
- boiled chicken meat cut into small pieces
- 2 tbsp salt
- 1 tbsp pepper
- 2 scrambled eggs mixed with 4 tbsp flour
- 4 boiled eggs
- 2 tbsp soy sauce
- 1 tsp lemon juice
directions
- 1
Debone chicken by:
- 2
-seperate the skin from meat using blunt end of knife
- 3
-seperate joints (wings from breast and legs from thigh) cut them apart
- 4
-remove whole meat, boil and cut
- 5
Marinate deboned chicken into soy sauce and lemon juice. Mix all first 10 ingredients and add the scrambled egg/flour mixture as binder. Sew one end of the chicken and stuff the above mixture in. Stuff boiled eggs to 4 corners. Sew other end of chicken and Bake 375 for 1-1 1/2 hours until golden brown.
Source: Gina Palconet
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