Muhammara
Put the walnut, garlic and breadcrumbs in the food processor and pulse 2 or 3 times. Add the lemon juice, red pepper paste, cumin and crushed red pepper. Close the lid of the mixer. While mixing, pour in the olive oil from the small opening at the top. Make sure not to over-mix, the walnuts should still be left in small pieces.
Serve with toasted pide (pita) or toasted bread pieces.




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