Greek Pasta Salad
Joel Fernandes
ingredients
- 1 Bag Tri Color Rotini
- Cavendars Greek Seasoning
- 6 oz. shredded cheddar cheese
- 2 Tbsp. red wine vinegar
- Olive oil
- 2-3 Boiled Chicken Breasts
directions
Cook pasta and drain. Add seasoning, shredded cheese, vinegar, oil and chopped chicken. Mix well. Eat hot or cold.
Source: Joel Fernandes
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