Cabbage Soup
Traci Cross
ingredients
- 2 Tbsp Butter
- 1 c. onion
- 2 c. cabbage
- 1 pkg frozen lima beans (cooked/drained)
- 1 c. sliced carrots
- 1 c. diced potatoes
- 1 c. chicken broth
- 1 tsp. Salt
- 1/4 c. butter
- 1/4 c. flour
- 1/4 tsp. Paprika
- 1/4 tsp. Pepper
- 3 c. milk
- 1 c. shredded cheddar cheese
directions
- 1
Sauté onion in 2 Tbsp. Butter
- 2
Add cabbage, beans, carrots, potatoes, salt to chicken broth. Cover and boil.
- 3
Reduce heat and simmer until carrots and potatoes are tender about 20 mins
- 4
Melt 1/4 c. butter in 4-quart Dutch oven. Blend in flour paprika and pepper.
- 5
Remove from heat stir in milk.
- 6
Boil and stir for 1 minute.
- 7
Remove from heat, stir in cheese until melted.
- 8
Add vegetables with liquid to cheese soup base.
notes
my great aunt showed me how to make this.
Source: Traci Cross
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