Chili
Traci Cross
Damm good chili that was introduced to me by my good friend Brittany
ingredients
- 2 TBS vegetable Oil
- 1 white onion, chopped
- 1 red onion, chopped
- 3 cloves garlic, minced
- 1 lb. ground turkey
- 3/4 lb. Sirloin steak, cubed
- 1 cup strong brewed coffee
- 2 cans tomato paste (6oz.)
- 1 can beef broth (14oz.)
- 1 can Black beans, drained
- 3 cans Kidney beans, (15oz.), drained
- 1 12oz. bottle dark beer
- 2 cans regular Rotel (10oz.), don’t drain
- 1 can mild Rotel (10oz.), don’t drain
- 1/2 cup brown sugar, packed
- 3 1/2 TBS Chili Powder
- 3 TBS Worstshire Sauce
- 1 TBS ground Cumin Seeds
- 1 TBS unsweetened Cocoa Powder
- 1 tsp dried Oregano
- 1 tsp ground Cayenne Pepper
- 1 tsp ground Coriander
- 1 tsp Salt
directions
- 1
Heat oil in large saucepan. Cook onions, garlic, ground turkey, and cubed sirloin for about 10 minutes on medium heat
- 2
Transfer the meat to a large pot. Mix in the Rotel, dark beer, coffee, tomato paste, Worstshire sauce and beef broth. Bring to a slow boil.
- 3
Season with brown sugar, Chili Powder, ground Cumin, Cocoa Powder, Oregano, Cayenne Pepper, ground Coriander and salt. Stir in 2 cans of beans.
- 4
Reduce heat to low and simmer for 1 1/2 hours.
- 5
Stir in the 2 remaining cans of beans, and simmer for another 30 min.
- 6
Serve with cheese and chopped red onions sprinkled on top. Also great with fritos
notes
you can subsitute the beef for turkey meat.
Source: Traci Cross
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