Seven Layer Salad
Sarah Aalderks
ingredients
- 1 head crisp lettuce
- 1/2 c chopped green pepper
- 1/2 c chopped onion
- 1/2 c chopped celery
- 10 oz pkg frozen peas
- 2 c mayonnaise
- 1 c sour cream
- 8 slices of fried bacon
- shredded cheddar cheese
directions
Break lettuce into walnut-size pieces. Cook frozen peas 1 minute, drain and cool. Put lettuce and vegetables in layers in pan in order given. Combine sour cream and mayonnaise. Spoon over layers and sprinkle with cheese. Cover with foil and refrigerate overnight. Before serving, sprinkle with crumbled bacon.
Source: Wilma Aalderks
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