Greek Frittata
Niki Cotton
ingredients
- 3 tablespoons olive oil
- 10 large eggs
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 5-ounce bag baby spinach
- 1 pint grape tomatoes, halved
- 4 scallions (white and green parts), thinly sliced
- 8 ounces Feta, crumbled
directions
- 1
Heat toaster oven to 350° F.
- 2
Add the oil to a 2-quart casserole and transfer to oven for 5 minutes.
- 3
Meanwhile, in a bowl, whisk together the eggs, salt, and pepper. Add the spinach, tomatoes, and scallions and combine. Gently stir in the Feta.
- 4
Remove casserole from oven. Pour the egg mixture into casserole. Bake until the frittata is browned around the edges and slightly puffed and a knife comes out clean, 25 to 30 minutes.
- 5
Yield: Makes 4 servings
notes
TOASTER OVEN
Source: www.food.realsimple.com
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