PORK CHOP STUFFING
Henry
USE TO STUFF CHOPS OR AS A SIDE DISH* *PLACE STUFFING IN BAKING PAN AND HEAT @375 FOR 15 MINS.
ingredients
- 8 SLICES WHITE BREAD-CRUST REMOVED & CUBED
- 1/2 CUP CELERY
- 1/2 CUP MINCED WHITE ONION
- 1/2 CUP CAN CORN CORN
- 1 LB. SAUSAGE
- 1 CUP CHOPPED MUSHROOMS
- 1/2 tsp. POULTRY SEASONING
- SALT & PEPPER TO TASTE
directions
- 1
COOK SAUSAGE OVER MEDIUM HEAT(USE ANY SAUSAGE YOU LIKE)
- 2
WHEN DONE DRAIN SAUSGE OVER PAPERTOWELS
- 3
ADD CELERY,ONION AND MUSHROOMS TO PAN, USE MED-HIGH HEAT SO MUSHROOMS DO NOT RELEASE WATER
- 4
COOK ABOUT 3-4 MINS.
- 5
ADD SAUSAGE BACK TO PAN
- 6
ADD BREAD, STIR IN POUTRY SEASONING
- 7
ADD CORN & SEASON WITH SALT & PEPPER
notes
SOURDOUGH BREAD IS ALSO GOOD I HAVE USED ITALIAN SAUSAGE OR SAGE PORK SAUSAGE FRESH CORN IS ALWAYS BETTER
Source: Henry
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews