Kay’s Almond-Apricot Biscotti
DeAnna Eklund
These are good with a glass of vin santo, or to serve if you are having a “stickies” tasting with your wine friends, or for something delicious to go with your morning-after coffee or tea.
ingredients
- 2 3/4 C sifted flour
- 1 1/2 C sugar
- 1/2 C (1 stick) chilled unsalted butter, cut into pieces
- 2 1/2 tsp baking powder
- 1 tsp salt
- 1 tsp ground ginger
- 3 1/2 oz imported white chocolate (such as Lindt), cut into pieces
- 1 2/3 C whole almonds, toasted
- 2 large eggs
- 1/4 C plus 1 Tbsp apricot-flavored brandy
- 2 tsp almond extract
- 1 6-oz pkg dried apricots (California only), diced
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