Blueberry-Lemon Iced Tea
kathleen
ingredients
- 1 (16-oz.) package frozen blueberries
- 1/2 cup fresh lemon juice
- 4 Cups water
- 3 Family-size tea bags
- 3/4 Cup sugar
directions
- 1
Bring 1 (16-oz.) package frozen blueberries and 1/2 cup fresh lemon juice to a boil in a large saucepan over medium heat. Cook, stirring occasionally, 5 minutes. Remove from heat, and pour through a fine wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice. Discard solids. Wipe saucepan clean.
- 2
Bring 4 cups water to a boil in same saucepan; add 3 family-size tea bags, and let stand 5 minutes. Remove and discard tea bags. Stir in 3/4 cup sugar and blueberry juice mixture. Pour into a pitcher; cover and chill 1 hour. Serve over ice.
Source: kathleen
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