Deep-Summer Tomato-Basil Salad
kathleen
ingredients
- 3 Large vine-ripe tomatoes (red, yellow, and green)
- 8 to 10 Basil leaves, plus a basil flower
- 1 Cup assorted cherry tomatoes
- Good-quality extra-virgin olive oil
- Coarse salt (sea salt or kosher salt)
directions
- 1
Slice large tomatoes crosswise and arrange on a platter, overlapping them and alternating colors. Tuck a basil leaf between every second or third slice.
- 2
Arrange cherry tomatoes in center of sliced tomatoes and top with basil flower.
- 3
Serve with olive oil and coarse salt on the side for sprinkling.
Source: kathleen
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