Peking Pork
Devlin Usher
ingredients
- 6 pork chops, about 1" thick
- 1/4 c brown sugar
- 1 tsp ground ginger
- 1/2 c soy sauce
- 1/4 c ketchup
- 1-2 cloves garlic, mashed
- 3 potatoes, cubed (optional)
directions
- 1
Trim excess fat from pork chops & place in crock pot. If adding potatoes, lay those over top the pork.
- 2
Mix remaining ingredients in small bowl & pour over meat.
- 3
Cover, turn to LOW & cook 4 to 6 hrs, or until tender.
Source: Terri B (cookingcache.com)
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